We have started picking olives three days ago. Hopefully until now the weather is good, not too warm, not too cold, not rainy. This period is usually very demanding as we have to organize the harvest, to prepare small but important details of every day life, for example what we are going to eat while we are working on the olive groves, and to make sure that the olives will reach the mill under the best conditions.
It seems to be a good year for the olive oil in Greece and we are very curious to smell and taste the fresh olive oil which in Greek is called “Agoureleo” or “Protolado”.
The next few days we will take some shots and we will share them with you. Until then we are keep on the picking!